A tradition for many Long Island families, Sunday sauce is made with meatballs, pork ribs and Italian sausage simmered in tomato sauce.

Chef Giovanni of Uncle Giuseppe's Marketplace joins News 12's Lily Stolzberg to show viewers how to make the classic family favorite at home.

3 ea. Sweet Italian Sausage

3 ea. Country Style Pork Ribs

3 ea. Beef Meatballs

2 qt. Marinara Sauce

1. Sear the sausage and country ribs and meatballs with olive oil in a sauté pan separately.

2. Remove the meat from the pan and place into an oven safe pot.

3. Pour 2 qts. of marinara over the meat.

4. Place a lid on the pot and place into a 300°F oven for approximately 2 hours.